Antony Worrall Thompson

Celebrity chef and TV personality

*Fees are a guide only. Exact cost will be dependent on requirements and are subject to change.

Enquire

About Antony Worral Thompson

Antony Worrall Thompson is a culinary icon with a career spanning decades as a chef, broadcaster, author, and passionate campaigner for healthier eating. A familiar face on TV, he has hosted and appeared on numerous shows including Saturday Kitchen, Ready Steady Cook, and Daily Cooks Challenge, while his no-nonsense style and focus on food integrity have earned him both public and professional acclaim.

A restaurateur with multiple successful ventures under his belt, Antony is also a published author of more than 30 cookbooks, a winner of the prestigious Meilleur Ouvrier de Grande Bretagne, and a seasoned event host and live demonstrator. He is particularly passionate about food education, organic farming, and the fight against obesity and diet-related illness.

As a speaker, Antony shares candid, insightful stories from a rich life in kitchens, studios, and campaigns – blending humour, practical advice, and thought-provoking commentary on the state of our nation’s food.

To book Keynote Speaker Antony Worral Thompson, contact The Speakers Agency on +44(0)1332 810481 or email enquiries@thespeakersagency.com

Antony Worral Thompson News

You may also like

You may also like

Ben Ebbrell

Professional chef and the founder of Sorted Food Youtube channel with over 2.7 million subscribers

James Martin

One of the UK’s best known TV Chefs

Dr Megan Rossi

World-leading gut health scientist, registered Dietitian and Nutritionist, AKA ‘The Gut Health Doctor’

Janey Lee Grace

Holistic life coach, broadcaster and bestselling author

Original Flava

Brothers Shaun and Craig McAnuff

Matt Dawson

England rugby world cup winner

Nancy Birtwhistle

Winner of the Great British Bake Off 2014

Marcus Wareing

Michelin-Starred Chef and Acclaimed Restaurateur

John Torode

Celebrity chef and TV presenter

Helen Colley

Award-winning entrepreneur in Britain’s food business