Antony Worrall Thompson

Antony’s extensive television career includes iconic programmes such as Ready Steady Cook, ITV’s Daily Cook’s Challenge, BBC2’s Food & Drink, and Saturday Kitchen on BBC1 (2003–2006). He has also appeared on major entertainment shows including I’m A Celebrity… Get Me Out Of Here!, Hottest Classroom on Earth, and Who’s Doing the Dishes?, showcasing both his versatility and broad audience appeal.

A prolific writer, Antony has published more than 30 cookery books alongside an autobiography. In 2010, he received the prestigious Le Cordon Bleu World Food Media Award for Best Health and Nutrition Book for The Essential Diabetes Cookbook. He also spent 12 years as a weekly columnist for the Saturday Express and Express on Sunday Magazine, becoming one of their longest-serving celebrity contributors, and has written regularly for titles including Good Food, Delicious, Cosmopolitan and Good Housekeeping.

Alongside his media work, Antony is a passionate advocate for organic farming and sustainable produce, growing ingredients for his restaurants Kew Grill in London and The Greyhound near Henley-on-Thames. He is also a long-standing patron of the Middle White Pig Breeders’ Society and supports a number of charities close to his heart.

Following a personal health wake-up call, Antony transformed his lifestyle and has since become a respected voice on issues including diabetes, obesity, nutrition and children’s eating habits. He is frequently invited by broadcasters and organisations to share his insight into healthy cooking and balanced living.

Antony is also a successful entrepreneur, having developed the Antony Worrall Thompson licensed range of food and cookware products, including best-selling kitchen appliances with Breville, cookware, barbecues, and organic gluten-free sauces and stock cubes. His brand collaborations include Baco, Splenda, and JustEat.

Regularly appearing at major food festivals and international events — particularly in the Middle East, where his expertise in healthy cooking is in high demand — Antony brings authority, charm and practical insight to every appearance.

With his unrivalled experience, engaging personality and genuine passion for food and wellbeing, Antony Worrall Thompson is an outstanding choice for live cooking demonstrations, hosting, keynote talks and personal appearances.

To book Keynote Speaker Antony Worral Thompson, contact The Speakers Agency on +44(0)1332 810481 or email enquiries@thespeakersagency.com